Trout Lake Camps employs around 30 full-time staff that work year round to create a unique camp experience that brings people closer to God. Our departments include program, office, food services, guest relations, housekeeping, maintenance, Apostleship Program and more. All of these are crucial to the life-changing camp ministry at Trout. Employment at Trout is not a job but an opportunity. It’s working on behalf of Jesus to make a significant and eternal difference in the world.
This is a full-time, salaried position with benefits that is directly accountable to our Food Service Director. Depending on the time of year, the Head Cook will be assisting or preparing meals for guests and staff in one of two different facilities at Trout Lake Camp: The Point or Timber Ridge dining halls. The person in this position will also help in the supervision of seasonal and weekend summer staff as necessary.
Time: Full-Time, Year Round
Department: Food Service